K-12 Schools

Latest Articles
Is saturated fat as bad as we thought? Will nutrition benchmarks change? Does the quality or quantity of protein we eat matter? These answers and more.
Executive chef Ricardo Abbott says this sausage is a healthy way to create a popular topping to add to whole wheat pizzas.
Need to use up leftover bread, but don't want to make French toast? This sweet maple bread pudding is just the ticket...
Take processed sugar out of the equation by using agave in this classic sweet-roasted carrot recipe.
Honey takes the place of white sugar in this slaw.
cranberry flapjack bar
Golden syrup and brown sugar add a deeper note of sweetness than ordinary sugar and corn syrup could provide.
Golden syrup and brown sugar complement the sharp ginger in this gingerbread.
Make a healthful dessert by using brown sugar, honey and banana puree to sweeten this cake. Mixing almond flour with white flour is another way to kick up the nutrients.
Create a sweet and spicy salmon dish by incorporating honey and paprika.
Bring a taste of the Northwoods to your guests with this unique cheesecake featuring maple sugar and fresh blueberries.

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