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Get away from ordinary sides with this creamy butternut squash risotto. It will stand out at any holiday meal or as a hearty vegetarian dish.
Sweet butternut squash and filling beans make for a well-rounded vegetarian burrito.
This soup is filled with silky butternut squash and sweet apples, making it appealing to a variety of palates.
FoodService Director’s The Big Picture research project has gathered intel on issues of importance to operators in all segments of non-commercial foodservice.
linda eichenberger
Linda Eichenberger has transformed the foodservice at the Oak Hills Local School District by introducing healthy menu items and creating The Lunch Box.
Click through Snapshots of all the recipes featuring squash from the December 2014 issue.
Click through Snapshots of all the recipes featuring healthier takes from the December 2014 issue. This month features comfort foods.
The leader of first lady Michelle Obama’s “Let’s Move!” initiative, Sam Kass, is stepping down at the end of the month.
sf student cafeteria
SFUSD’s Future Dining Experience will change that by transforming lunchrooms into social, functional spaces and, in turn, increasing school meal participation.

The 2014 midterm elections have come and gone, and in at least three states voters have weighed in with their thoughts on genetically modified foodstuffs.

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