But those that did embrace what was later mandated for schools participating in the federal lunch program did affect obesity rates, the data show. The findings are taken by some proponents as proving...
The combination of oats and fruit gives this comfort-food dessert a healthy halo. It’s also suitable for gluten-free and dairy-free customers, as the recipe calls for almond or soy milk and contains no wheat. The pudding can double as a breakfast or brunch item.
Cupcake concepts might have peaked, but bite-size cupcakes are here to stay. The tiny treats feel like an indulgence but don’t add up to a lot of calories. At Babycakes, the carrot cupcakes crowned with creamy white frosting are best sellers.
Salted caramel continues to trend on menus, especially in beverages and desserts. Chaya Brasserie capitalizes on the flavor’s popularity by incorporating it into homemade ice cream that’s sandwiched between spiced oatmeal cookies. Stockpile the mini ice cream sandwiches to grab and go.