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Make a healthful dessert by using brown sugar, honey and banana puree to sweeten this cake. Mixing almond flour with white flour is another way to kick up the nutrients.
Create a sweet and spicy salmon dish by incorporating honey and paprika.
Bring a taste of the Northwoods to your guests with this unique cheesecake featuring maple sugar and fresh blueberries.
Take fruit salad to the next level by adding crunchy nuts and a sweet honey vinaigrette.
Fresh mango and honey add a sweet note to this otherwise savory quinoa salad. It would make a great addition to a vegan or vegetarian station.
Honey and raspberries brighten up ordinary butter, elevating it for special occasion use.
Sandi Kramer
Sandi Kramer, child nutrition director for the Yankton School District in Yankton, S.D., loves chocolate, wants to travel to Holland and Germany, and believes everything happens for a reason.
gay anderson
Gay Anderson, child nutrition director and district wellness coordinator for the Brandon Valley School District, in Brandon, S.D., wishes she could sing, would love to travel to Alaska and is a morning person—after she’s had some coffee.
fsd april 2015 gay anderson
Gay Anderson has transformed the foodservice at Brandon Valley School District by introducing the Net Off Invoice program, conducting a plate-waste study and creating a prime vendor program.
fsd-2014-lisa-poggas
From barbecue and beans to mushrooms and tapas, there was a lot of food—and food for thought—passed around at the 13th annual MenuDirections conference.

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