K-12 Schools

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Spices give this burger flavor while brown rice makes it filling.
These poached pears are a healthy dessert option and a great way to use leftover wine.
Goat cheese gives this cheesecake some extra zing, setting it apart from the rest.
Cheesecakes aren’t only for dessert. This savory take on the classic is a great appetizer.
The simplicity of this New York-style cheesecake makes it a hit.
After several requests from café guests, this dish was created specifically to provide a healthier option for students.
Peer-to-peer marketing
We hired interns to support the promotion of meal plans and dining services throughout the year.
Stuffed Cabbage Rolls
Finished off in housemade tomato sauce, boiled cabbage serves as the wrapper for your choice of ground beef or pork in this traditional recipe.
During National Nutrition Month, we hosted a series of four cooking classes for students called In the Kitchen.
Elaine Crysler and her team at the Skaneateles Central School District lunch program have made some changes that they hope will both give students healthier meal options and boost the program's...

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