K-12 Schools

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Loudoun County Public Schools started a culinary academy this summer. A local chef donated her time to teach staff how to make clean soups, sauces and dressings.
The state board of education’s ruling has given high schools more power over what they serve.
The funding is aimed at enabling schools to implement new breakfast models.
This dressy BLT has red and yellow tomatoes, assorted micro greens, aioli and thick-sliced bacon between two slices of challah. Served with Tri-Color Potato Salad.
The district will provide dinner to students at 10 elementary schools.
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Price hikes have heightened the importance of EpiPens’ availability in schools, as well as foodservice employees roles in the allergy-management plan.
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Patience, confidence and a dash of humility are key to operational success.

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