Segment: K-12 Schools

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Green, shamrock-shaped pancakes for breakfast make a fun start to St. Patrick’s Day.
Oatmeal is a typical Irish breakfast food, but here it’s given a savory spin by combining the cooked oats with sauteed ham, garlic
To save time, these individual beef potpies use convenient puff pastry dough as a top crust; no bottom crust necessary.

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