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The study found that lean meats or fruits on the lunch tray don’t always end up in the taker’s mouth.
The state Department of Agriculture used the same sort of trade-show format that suppliers might use to interest foodservice operators in a product.
carrot cupcakes
Cupcake concepts might have peaked, but bite-size cupcakes are here to stay. The tiny treats feel like an indulgence but don’t add up to a lot of calories. At Babycakes, the carrot cupcakes crowned with creamy white frosting are best sellers.
Salted Caramel Ice Cream Sandwiches
Salted caramel continues to trend on menus, especially in beverages and desserts. Chaya Brasserie capitalizes on the flavor’s popularity by incorporating it into homemade ice cream that’s sandwiched between spiced oatmeal cookies. Stockpile the mini ice cream sandwiches to grab and go.
strawberry napoleon
To lighten and modernize the classic strawberry shortcake, Chef DaSilva uses crispy phyllo leaves instead of biscuits and layers mascarpone whipped with sour cream and fresh local strawberries. The dessert works equally well as a grand finale to dinner or a sweet accompaniment to a cup of afternoon...
plum hand pies
These single-serving plum pies fit well into today’s snacking style. They’re portable and handheld, making them easy for customers to tote and enjoy for an afternoon treat. Chef Elliott likes to use a combo of red and black plums.
Nobody will miss the meat in these vegan sweet potato cakes. The use of corn tortillas and panko bread crumbs also makes this dish gluten free.
food truck auburn
Meeting the dining demands of a growing and underserved Hindu and Muslim student population.
jmu cheesecake
Cheesecake is the type of simple, blank-canvas dessert that begs for creative flavor tinkering.
The state Department of Education has directed 68 schools to spend all of the funds that have been provided by the state and federal agencies.

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