K-12 Schools

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breaded chicken tender salad
The breaded chicken tender salad features whole-grain baked chicken tenders; kid-friendly vegetables and low-fat ranch dressing.
michigan fresh fruit trifle
“Being able to make food taste real when you’ve taken out most of the fat and most of the sugar is an art,” says Richard Curtis.
brie raspberry grilled cheese
Three Takes On offers several different versions of the same classic dish. This month sweet, savory and spicy takes on grilled cheese.
“Like three rivers we have incorporated three rings of ‘fire’—smoky tomato mayo, smoked turkey breast and our locally sourced smoked Gouda cheese.
We use cooked chorizo sausage links, omitting onion and potato puffs and adding sour cream to our Ranchero Grilled Cheese.
vegetarian enchiladas
Tex-Mex, one of America’s oldest regional cuisines, has become incredibly popular across the United States.
chef saute pan
We’re considering doing half and half—some items already made and some made to order, with the top five items being premade.
cook manager
The program takes employees such as line servers and dishwashers and pair them with chefs and cooks to teach them about food.
Employees who do something above and beyond are awarded a certificate and they get to choose any #10 can of food from our storeroom.
business team puzzle
Employees are assembled into teams and then asked to find things, such as the nearest fire extinguisher or a fellow employee who has a child in high school.


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