K-12 Schools

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Students at one Kentucky high school are happy about the two greenhouses on campus, but are more excited about where the foods end up.
Republican lawmakers seek changes to the program after the USDA reports nearly $2.7 billion in improper payments during the 2012-2013 school year.
While the state has no formal policy on banning foods from school cafeterias, there are safety measures in place to prevent exposure to the top eight foods that cause allergic reactions.
The Tucson Village Farm teaches an average of 12 schools per-month the value of fresh ingredients and demonstrates how much sugar and fat are in children’s meals.
Students in a Chicago suburb found they could save nearly 500 pounds of cafeteria food waste from landfills by sorting and taking it to a composting site.
A team of staff, cooks and parents at Trinity Lutheran School did the math and now serves a variety of options at lunch—decreasing the chance for food to be thrown away.
The strawberry French toast and smoothies were among favorites Hillsborough County School students tested and approved for next school year.
juicer green juice
We use a juice machine to juice vegetable trim waste.
The author of “Got Milked” is defending her claims that milk does more harm than good to the human body.
Knox County Schools officials held a meeting to ease parents’ minds about food safety and preparation following an incident in which students were served old pork, some of which dated back to 2009.


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