Segment: K-12 Schools

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Only two out of ten operators prepare the majority of their gluten-free offerings in house. In some markets, gluten-free offerings are hard for customers to find.

The non-commercial sector is a thriving realm for foodservice, according to a new report by Technomic.

When we served grapes in the high school the kids would throw them at each other. Working with Kern Hall, area manager, we found out, however, that if we put the grapes in packaging the students...