K-12 Schools

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It’s been only a few months since Smart Snacks in Schools went into effect, but already many operators are on the verge of calling “mercy.”
Twenty children between the ages of 10 and 18 received two days of instruction and hands-on experience in the kitchen, then put their knowledge to the test cooking for family and friends.
Students' photos of grotesque mystery meats and mush served up as school lunches are making waves on Twitter thanks to their shared hashtag: #ThanksMichelleObama...
A petition is being circulated, requesting the Missouri State Auditor’s office conduct a separate audit investigation into the case of the Camdenton R-III School District employee who is being...
spinach lasagna
Executive Chef Janna Traver says spinach lasagna is among the most popular items offered by the university’s catering department. Rich enough for the heartiest tastes, it’s also vegetarian. It takes three days to prepare.
On a Monday morning in the Boston University food court, students toss plates of food in bins with multicolored labels: green for recycling, black for landfill, and yellow for compostables.
The Pawtucket School Committee last week rescinded its controversial three-year contract extension with long-time food service provider Sodexo, scrapping its original request for proposals and...
Eric Cartwright, executive chef of campus Dining Services, has created this mash-up of breakfast and pasta.
Aatul Jain, operations manager & chef, says this chili con carne lasagna recipe has been designed with easily available, ready-to-use ingredients.

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