K-12 Schools

Latest Articles
svmc chicken quesadilla slider
This mini-quesadilla is a perfect snack or appetizer. The use of chicken breast and reduced-fat dairy keep the dish relatively healthy.
pflugerville food truck
Aramark, foodservice partner for the Pflugerville Independent School District, has opened the first food trailer in town.
houston isd chili
This vegetarian chili has just enough kick. Multiple bean varities and corn fill out this dish.
Cooking from scratch could be the hottest trend in breakfast among non-commercial operators, according to The Big Picture research.
The latest cost-saving strategy at Muncie Community Schools is to consider outsourcing to the private sector operations including maintenance, food service and nursing.
A $1.1 trillion omnibus appropriations bill agreed to by top federal lawmakers Tuesday night includes a provision to grant school districts some wriggle room as they try to implement USDA nutrition...
The nation’s six largest school districts announced yesterday that they will begin asking food purveyors to provide them with only antibiotic-free chicken products.
vegan meatloaf
You don't need meat to make a loaf. This vegan take is just as filling and packed with umami, thanks to the use of mushrooms and miso...
ok state turkey meatloaf
Cut down on the fat in normal meatloaf by substituting turkey. Marinara sauce keeps the leaner dish from drying out.
One of the best ways to cook butternut squash is by roasting it. Add cauliflower to round out this nutrient-packed side dish.

Pages

FSD Resources