K-12 Schools

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Just before Christmas, Oak Hills School District in Cincinnati was awarded a federal grant to upgrade equipment at an elementary school.
san diego student lunches
Currently, 15% of the district’s produce comes from farms in San Diego County, and the rest comes from farms throughout the state.
The market for gluten-free foods reached $8.8 billion in 2014, a 63% increase from 2012 numbers, according to recent data from research firm Mintel.
Avocados can play a role in lowering bad cholesterol, according to a study recently published in the Journal of the American Heart Association.
Seven vendors, including Tyson Foods, Jennie-O and Land O’Lakes, brought in new items for the 48 invited students to try.
A New Jersey high school will provide teachers and staff with hepatitis A after a cafeteria employee was diagnosed with the contagious infection. The vaccination will be available to anyone who...
Middle school and high school students at Yough School District in Herminie, Penn., will be able to eat a hot meal after school beginning Feb. 16.
David Binkle, foodservice director for the 615,000-student Los Angeles Unified School District, could remain on leave until late spring as an investigation continues into alleged mismanagement and...
Eleven percent of Chicago Public Schools sampled by CBS 2 failed the mandated health inspection last year due to cockroaches, rodent droppings and improper food storage.
At a recent conference, Idaho farmers learned about the challenges school foodservice personnel face when trying to purchase local food.


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