K-12 Schools

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burger pizza
This mash-up features two favorites: Burgers and pizza. Topped with ground beef and crispy tobasco onions, this pizza will bring a smile to any burger-lover's face...
The idea of mash-ups, embodied by the now-ubiquitous cronut, is a concept that non-commercial operators are taking to new heights.
Foodservice professionals and educators attended the 2015 Massachusetts Farm to Cafeteria Conference to learn best practices and share ideas on how to improve their farm-to-school programs.
asian noodle bowl
Rice noodles and chicken lighten up this asian bowl, while fresh herbs and veggies give it a bright pop of flavor.
Sixty-five percent of operators say they offer gluten-free items for customers. Sixty-three-percent say they buy the majority of these items from outside vendors.
naanini
A twist on the classic panini, this version is made with naan and features feta cheese.
The practice of adding better-for-you items into less nutritionally sound dishes is a practice employed by 46% of operators, according to The Big Picture.
Study published in Pediatrics indicates that children and teens consumed an additional 84 calories and 230 calories, respectively, on days that they eat pizza. However, researchers also indicated...
The Healthy School Meals Realized through Techonology (SMART) Schools is a program designed by preventative medicine experts to track students’ food choices when cafeteria workers scan a student’s...
ramenrito
This burrito has everything: ramen, chicken, spam, eggs and more.

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