K-12 Schools

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A $1.1 trillion omnibus appropriations bill agreed to by top federal lawmakers Tuesday night includes a provision to grant school districts some wriggle room as they try to implement USDA nutrition...
The nation’s six largest school districts announced yesterday that they will begin asking food purveyors to provide them with only antibiotic-free chicken products.
vegan meatloaf
You don't need meat to make a loaf. This vegan take is just as filling and packed with umami, thanks to the use of mushrooms and miso...
ok state turkey meatloaf
Cut down on the fat in normal meatloaf by substituting turkey. Marinara sauce keeps the leaner dish from drying out.
One of the best ways to cook butternut squash is by roasting it. Add cauliflower to round out this nutrient-packed side dish.
A healthy take on fried chicken, this panko breaded chicken breast is baked in the oven.
Make the most of seasonal veggies by roasting them. A great, easy side for any dish.
Make the most of the fall havest with this sweet maple chicken. Butternut squash and a duo of potatoes round out the dish.
This healthy pizza features whole grain flatbread, kale and eggs. Makes a great breakfast, but can be served across all dayparts.
houston isd chicken gumbo
A healthy take on a Southern classic. This gumbo uses chicken and brown rice, making it a great option for school lunches.

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