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K-12 Schools

Operations

Md. district tests fruit, veggie bars at 3 schools

 By FSD Staff on Apr. 14, 2016

Officials say the effort allows students to choose their own produce, contributing to good habits.

Operations

Unsafe levels of lead found in water at Mich., NJ school districts

 By FSD Staff on Apr. 14, 2016

Officials in the New Jersey and Michigan districts have responded by shutting off water supplies in some schools and transitioning to bottled water.

Operations

Ore. high school’s new food cart to provide flexible lunch options

By FSD Staff on Apr. 13, 2016

The food cart aims to provide alternative meal options for students who want to leave campus for lunch, officials say.

Operations

High school’s new program gives students quick meal options

By FSD Staff on Apr. 12, 2016

Officials hope ‘Dine and Dash’ will provide on-the-go students with more meal options before and during school.

Menu

Cauliflower veggie pizza

By Patricia Cobe on Apr. 12, 2016

Stanley Regional Hospital's executive chef decided to make Friday night pizza a little less bready with more good stuff, leading to cauliflower pizza.

Operations

Texas district receives buy-in from students to drive menu changes

By FSD Staff on Apr. 12, 2016

More than 400 students recently sampled potential menu items, including egg rolls, breakfast breads and apple pie.

Operations

Calif. district promotes fruits and veggies by offering incentives

By FSD Staff on Apr. 12, 2016

Students can win prizes by participating in the 20/20 Fruit and Veggie contest, which encourages healthy eating habits, officials say.

Operations

Creative marketing encourages picky eaters to try new foods

By FSD Staff on Apr. 11, 2016

One FSD at a New York school district has gotten her students to eat kale by using marketing slogans like, “What doesn’t kale you makes you stronger.”

Menu

Recipe report: Flatbreads

By Patricia Cobe on Apr. 11, 2016

Datassential reports that menu mentions of flatbreads have increased 34 percent in the last four years. Versatile and adaptable, these close cousins of pizza can be topped with any number of ingredients to create appetizers, shareables and snacks.

Workforce

How to blow an interview

By Alaina Lancaster on Apr. 11, 2016

Here’s an interview tip: When asked about management style, don’t respond that you enjoy making people cry. This and other sage wisdom on why hiring managers don’t extend job offers.

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