Segment: K-12 Schools

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This dish has all the goodness of a teriyaki chicken plate folded into a hand-held wrap.

According to The Big Picture, more than 75% of foodservice programs across all market segments have employee wellness programs in place in their companies or institutions.

This mash-up features two favorites: Burgers and pizza.
Rice noodles and chicken lighten up this asian bowl, while fresh herbs and veggies give it a bright pop of flavor.

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