K-12 Schools

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Sen. Kirsten Gillibrand (D-N.Y.) is calling on Congress to uphold child nutrition standards set forth in the Healthy, Hunger-Free Kids Act of 2010.
School Nutrition Association president Julia Bauscher shares how she launched an initiative in her district near Louisville, Ky.
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Here are three ways operators can create fruit salads that keep customers coming back.
A former director of foodservice for D.C. Public Schools alleged the contractor not only overcharged the city, but also mismanaged its school-meal programs.
This week Lynn Harvey will share successes in North Carolina’s school-meal programs, as well as the challenges in meeting new standards for nutrition set by the federal government.
The Democratic Party hopeful says she wants a living wage for hourly foodservice workers.
With nearly one in four families suffering from food insecurity in Collier County, according to a local food bank, the school district is combating hunger by offering a summer foodservice program.
Click through snapshots of all the recipes featured in the May 2015 issue.
The agency suggests unisex facilities, but stresses that it is merely advising the set-up, not requiring it.
After students outlined their issues with the federal standards in a petition, one Minnesota school has decided to opt out of the program, losing $170,000 in funding.


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