K-12 Schools

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At Umatilla School District, 85% of students are participating in its free lunch program as a result of the USDA’s Community Eligibility Program. The USDA reimburses the district $3 per each meal...
At the Wisconsin Farm to School Summit, Deborah Kane, the director of the USDA’s Farm to School Program urged districts to increase the funds allocated towards sourcing local foods by 15%. Wisconsin...
Students at Old Rochester Regional School District are allowed to put whole, uneaten fruit or unopened food items in a designated area for other students to take. Community members also are...
ouzi braised lamb
A blend of sweet spices, including allspice, cinnamon, nutmeg, cloves and cardamom, gives the recipe its Middle Eastern accent and makes it a favorite.
piri piri flat iron piccata
At Sugarcane, Chef Balloo marinates beef steak in piri-piri, adding sweet, tart and herbal ingredients to round out the flavor.
grilled salmon
This entrée is a mash-up of Thai ingredients and flavors with spicy condiments from several Asian cultures. The result is a multi-layered dish.
The BackPack program in the Richmond County, Ga., school district provides 100 children with canned and packaged goods so their families can create two weekend meals to help keep them fed. The...
Cafeteria workers in Halifax County Public Schools have until April 15 to decide whether they want to join Sodexo, the district’s new foodservice provider, or remain on the school district's...
The legislation would require foodservice departments in school districts that contain a middle school or high school to provide menu items that reflect the cultural preferences and dietary needs of...
It’s important for operators to understand growing trends in the foodservice industry, from using environmental nutrition to make smarter choices to adequately managing an increase in consumer...

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