K-12 Schools

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A growing national consciousness on the dangers of food allergies is reflected in a new state law that goes into effect Jan. 1, recommending schools keep vital medication on hand to prevent student...
Three days before Los Angeles lawmakers voted on a proposal to ban genetically modified crops, the world's largest biotechnology trade group hired three top City Hall lobbyists to stop it...
The introduction of a salad bar at Bates Academy is part of an ongoing effort by Detroit Public Schools to revamp the district's breakfast and lunch menus to increase student access to...
top 10 2014
FoodService Director has compiled a list of the top 10 stories of 2014, chosen by you, the readers.
Near the end of the 2013-14 school year, the Elmbrook School District launched a new "Nutrislice" application that can be accessed online or through a smartphone...
Motivating employees is perhaps the major challenge facing operators today, according to The Big Picture.
bavarian burger
This item jumps on the pretzel-bun trend, generously stuffing it with a beef burger, pastrami, Swiss cheese and pickle slices.
Fish sticks made way for a different sea bounty at schools throughout the Seacoast on Wednesday, Dec. 11, when locally caught Acadian redfish was prepared and served in the cafeteria.
houston isd gumbo
From meatloaf to fried chicken, lighter versions of classic comfort foods are being created by operators.
To avoid new federal dietary regulations that would have affected much of the cafeteria offerings at Greenwich High, the Board of Education unanimously decided last June to withdraw the school from...

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