K-12 Schools

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Let’s Move Salad Bars to Schools, a sub-initiative of the first lady’s Let’s Move program, announced its 4,000th salad bar has been donated to schools.
Congress is taking strides to ensure childrens’ health while improving local economies and family farms by expanding the USDA’s Farm to School Grant Program.
The gold-medal winning Olympian met with students at a St. Louis high school to recognize programs such as Seed to Table, the school’s garden initiative.

Every year, some institution finds itself in hot water over a Black History Month culinary event.

Attorney generals from 10 states have joined the FTC in filing an injunction, claiming local businesses would be hurt.
fiesta quinoa shrimp salad
This whole grain quinoa salad of dried cranberries, cilantro, red pepper and corn layered with romaine lettuce and seasoned shrimp will tantalize the tastebuds.
A recent study suggests exposing young children to foods containing peanuts dramatically decreases the risk of developing a peanut allergy.
Stemming from the Healthy, Hunger-free Kids Act, a proposed federal rule could impart food regulations on daycare centers, before- and after-school programs and homeless shelters.
A foodservice worker accused of having a sexual relationship with a 16-year-old male student has formally resigned her position.

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