K-12 Schools

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Ed Sirhal
Restaurant Associates’ Edward Sirhal showcases new menu items and initiatives through an Apple-inspired summit.
farro pilaf
Looking to expand beyond ordinary rice? Farro is a great textural substitution that holds up well to a pilaf preparation with fresh vegetables.
coffee grounds cups
We save our coffee grounds in 5-gallon buckets.
peach blueberry maple grunt
Have an abundance of peaches? These simple dumplings are a great way to use excess fruit and they contain almost no sugar.
Although Portland’s nutritional director supports Michelle Obama’s advocacy, some of the food under the new regulations do not work in school lunches.
Jamie Oliver is urging G20 governments to provide children with the life skills they will need to live healthier, more productive lives.
Texas’ Agriculture Commissioner wants to end a decade-old ban on deep fried food in Texas public schools.
With the reauthorization process beginning, the association of school FSDs asked for more funding, flexibility and discussion of the regulations’ true impact.
polenta stuffed grilled onions
Vegetarians won’t feel left out from the barbecue loop when polenta-stuffed onions are tossed on the grill. Chef Essig’s recipe turns out a hearty entree packed with flavor.
Starting this fall the U.S. Department of Agriculture will offer Greek yogurt as a meat alternative in school lunches.


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