K-12 Schools

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linda eichenberger fsd december
Linda Eichenberger, director of child nutrition services for the Oak Hills Local School District in Cincinnati, admires her father, would love to travel through Alaska by car, and wishes she could dance.
Two new reports from researchers at the USDA Human Nutrition Research Center on Aging at Tufts University shows little change in fast food portion sizes and product formulation between 1996 and 2013.
Food trucks have been slow to catch on in non-commercial foodservice, according to The Big Picture research.
The death of a Corpus Christi middle school football player has prompted the introduction of a state bill requiring that EpiPens be stocked in all public and charter schools.
According to The Big Picture research, women continue to make up the majority of employees in all market segments.
Limits to students borrowing lunch funds were discussed by the Acushnet School Committee along with other policy issues and updates on Dec. 16.
The majority of operators said they are planning to renovate at least part of one or more of their dining facilities in the next two years.
A growing national consciousness on the dangers of food allergies is reflected in a new state law that goes into effect Jan. 1, recommending schools keep vital medication on hand to prevent student...
Three days before Los Angeles lawmakers voted on a proposal to ban genetically modified crops, the world's largest biotechnology trade group hired three top City Hall lobbyists to stop it...
The introduction of a salad bar at Bates Academy is part of an ongoing effort by Detroit Public Schools to revamp the district's breakfast and lunch menus to increase student access to...

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