K-12 Schools

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A former director of foodservice for D.C. Public Schools alleged the contractor not only overcharged the city, but also mismanaged its school-meal programs.
This week Lynn Harvey will share successes in North Carolina’s school-meal programs, as well as the challenges in meeting new standards for nutrition set by the federal government.
The Democratic Party hopeful says she wants a living wage for hourly foodservice workers.
With nearly one in four families suffering from food insecurity in Collier County, according to a local food bank, the school district is combating hunger by offering a summer foodservice program.
Click through snapshots of all the recipes featured in the May 2015 issue.
The agency suggests unisex facilities, but stresses that it is merely advising the set-up, not requiring it.
After students outlined their issues with the federal standards in a petition, one Minnesota school has decided to opt out of the program, losing $170,000 in funding.
McAllen schools have added 32 new locations, some with dinner and snack times, to their meals-on-wheels summer program.
New legislation in Congress would establish a program to provide training, technical assistance and the placement of salad bars in schools across the U.S.
The aim of the new St. Paul school district vehicle is to supply healthy fare to kids during summer months.


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