Segment: K-12 Schools

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Billy Reid, director of child nutrition services at 2,800-student Salida Union School District in California, had a few other careers before child nutrition. Emigrating from Ireland at 15, Reid...

The percentage of operators who see buying local, sustainable and/or organic products as a way to help the environment continues to grow, according to the results of our third Environmental Survey.

The 5,300-student Mt. Lebanon School District, located just outside Pittsburgh, is a walking school district with no school busses and, until two years ago, no school lunch program for the elementary...

Dayle Hayes, R.D., president of Nutrition for the Future, Inc. in Billings, Mont., started a Facebook page in response to Mrs. Q’s Fed Up With School Lunch blog. The page, School Meals That...

Whitsons Culinary Group, an Islandia, N.Y.-based foodservice management company, has built its business on contracting with schools, colleges and corporations to manage their foodservice programs...

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