K-12 Schools

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polenta stuffed grilled onions
Vegetarians won’t feel left out from the barbecue loop when polenta-stuffed onions are tossed on the grill. Chef Essig’s recipe turns out a hearty entree packed with flavor.
Starting this fall the U.S. Department of Agriculture will offer Greek yogurt as a meat alternative in school lunches.
Evidence of how well healthy meals are going over is found in the bags of garbage that custodians haul to the dumpster.
An Indiana Congressman is seeing a lot of food being thrown away in school cafeterias due to ‘the stupidity of [federal] regulations.’
A teacher is faulting one school’s recycling system after his students discovered 26-percent of trashed items were actually recyclable.
A cafeteria worker has been arrested and charged after video footage from the school cafeteria showed her striking a child multiple times.
gingerbread cookies
Brown sugar and molasses pair nicely with spicy ginger in these gingerbread cookies.
Some parents and teachers say the free meal takes up class time and wastes food by serving students who don’t want or need it.
Children with food allergies are faced with bullying in schools. However, many students don’t report it to anyone.
agave pizza
Sweeten a kicked up barbecue sauce with agave. The sauce will taste sweet, but not contain any additional refined sugar.

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