K-12 Schools

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For decades, school lunch ladies have been puzzling over how to get kids to eat their fruits and vegetables.
When you think of chef-inspired meals made from scratch you’re not likely to envision school lunches in America, but a few regional districts are trying to change that perception.
turkey club pizza panini
Instead of eating that cold, leftover pizza, put it to better use. Two slices of pizza come together to make a turkey club sandwich.
The Idaho Department of Education is offering grants for schools to implement a hands-on educational garden program.
A cardboard cutout of a costumed, cartoon dog promoted white milk as the best choice to K-8 students making their way through a lunch line.
The school is aiming to pass two bond proposals totaling $3.85 million. Superintendent Sheril Payne expressed the funds would benefit multiple endeavors.
Paying Central Dauphin School District's food service contractor a fixed amount for each cafeteria meal would lower administrative costs and improve food quality, a district resident told the...
San Diego growers produce more than $560 million per year of fruits and vegetables suitable for the school market, the report says.
Juneau School District’s School Lunch Advisory Board is praising its new “food service provider” as school budget planning begins for 2016.
Gov. Rick Scott’s proposal to increase K-12 per pupil funding to the highest in the state’s history was applauded by local school officials on Monday.

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