K-12 Schools

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Snapshots of all the recipes from the February 2015 issue featuring salads.
Snapshots of all the recipes from the March 2015 issue featuring pineapple.
School foodservice officials who remove chocolate milk from menus to reduce students’ sugar consumption might actually be doing more harm than good.
A new report from the FDA reveals that some farmers are slipping past antibiotic tests in cows' milk by using drugs that aren’t supposed to be used on dairy cattle at all...
Legislators in Georgia shifted the more than $100 million budget shortfall to local school districts, proposing the removal of health benefits from cafeteria workers.
The U.S. Department of Agriculture announced that the nationwide rollout of its Team Up for School Nutrition Success training program will be complete by September 2015.
Students in selected schools will be offered breakfast, lunch and dinner, and packs of non-perishable food to take home on weekends and breaks during the 2015-16 school year.
When 39 school foodservice directors and their affiliates gathered in December in Minneapolis, Minn., for a three-day culinary “boot camp,” they did more than taste food and share ideas.
The School Nutrition Association is asking Congress for an additional 35-cent reimbursement per meal to offset rising food prices and the cost of adhering to new nutritional standards, but it might...
The student, who doesn’t like the new wheat tortillas and whole-wheat pizza crust that are used in the school cafeteria, airs his complaints to the First Lady.

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