K-12 Schools

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Now that the busy summer of planning turns to a busy fall of executing, keep a close eye on the pages of FoodService Director and FoodServiceDirector.com.
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Muskegon Public Schools has two urban school districts, and partnered with two rural districts to broaden the lives we could affect with our Farm to School grant.
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To find the unproductive areas in your labor force, break each part of the work schedule into small, manageable pieces. Ask new workers where they see gaps.
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Carrollton City School District created a branding program to convey the message that success starts with school nutrition. What’s something our school is great at?
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At the end of each year, Pulaski County Special School District's director of student nutrition has employees anonymously fill out a form and drop it in a box...
becky domokos-bays
The School Nutrition Association’s new president, Becky Domokos-Bays, sounds off on what’s getting in the way of school nutrition—and how to solve it.
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Here’s how the six USFA member schools are making it work—one obstacle at a time. ...
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Continuing education is crucial for directors and their staff alike, but it also can be daunting. How do you know what makes sense for your team?
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Mentorships can be beneficial for operators at any stage, even foodservice directors. Here, operators tackle a few FAQs on seeking out a quality mentor.
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Getting likes and shares for social media videos is cool, but not as important as using those platforms to create a sense of community among diners and staff.

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