K-12 Schools

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Some consider gumbo a soup, while others classify it as a stew. Regardless of how it’s categorized, gumbo makes a hearty addition to the winter menu.
The beauty of this homemade soup lies in the crafting of the fresh pasta, says Executive Chef Leamons. "We make our own noodles with fresh thyme in the dough."...
Participation jumped 29% at a district’s middle schools after food stations and an expanded menu were added.
The invitation was part of an effort to expose students to different foods.
As with the school’s garden, produce from the organic orchard will eventually be used for meals served in the cafeteria.

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