K-12 Schools

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School officials in Tennessee are exploring the cost and effectiveness of privatizing the district’s food service with a cafeteria management company. The business would likely oversee staffing,...
The SNA and United Fresh Produce Association are in disagreement over fruit and vegetable regulations found in the Healthy, Hunger-Free Kids Act.
Foodservice workers say Chartwells added an extra half hour to their schedule, increased healthcare costs and cut access to old email accounts.
A cafeteria manager is accused of cooking the books to get more money. The district says the manager was able to get more than $23,000 in extra federal funding.
The website allows parents access to menus, nutritional information, free and reduced lunch applications, and online payments.
poblano chile
Chef Berryhill chooses poblanos, tweaking the mole preparation by adding ground pistachios to thicken it instead of pepitas.
braised pork ramen
The pork broth and noodles are made from scratch and the recipe is infused with typical Japanese ingredients, such as sake, mirin and kombu.
A study has found that exposure to good food as a child inspires healthy eating while at college, even if kids didn’t like it at the time.
At Umatilla School District, 85% of students are participating in its free lunch program as a result of the USDA’s Community Eligibility Program. The USDA reimburses the district $3 per each meal...
At the Wisconsin Farm to School Summit, Deborah Kane, the director of the USDA’s Farm to School Program urged districts to increase the funds allocated towards sourcing local foods by 15%. Wisconsin...

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