K-12 Schools

Operations

How operators are bracing for new overtime rules

Foodservice operations’ blueprints for coping—and the rules' expected effects—vary greatly, recent research says.

Operations

Secure scheduling still a contentious issue in Seattle

Foodservice workers are seeking earlier notice of schedules and penalties for employers who make last-minute shift changes.

With the goal of making 10 of N.C. State’s best-sellers 10% healthier, including this tomato bisque, Lisa Eberhart teamed up dietary interns with campus chefs.

Colleagues of the slain foodservice worker recall his laid-back spirit and dedication to his job.

Despite passing the school foodservice deal, some council members remain wary of its effects.

Steal some human resources genius from the panelists and attendees of the School Nutrition Association’s annual conference in San Antonio.

A new study concludes that what consumers eat is influenced by food placement and proximity.

The association is not optimistic on the passage of child nutrition legislation during this fiscal year.

A survey shows fears of legal actions from new regulations are running high.

A Massachusetts district hopes its new committee will address parents’ foodservice complaints.

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