K-12 Schools

Latest Articles
Several schools in McHenry County, Ill., have received awards as part of the national Healthier US School Challenge, which urges the creation of nutrition education programs and increased physical...
Mediterranean Phyllo Cup
The perfect bite, this appetizer pairs sweet figs, tangy goat cheese and toasted almonds in a crispy phyllo cup.
name cue card
We put all the information they need to know—temperature times, code blue, etc.—on a cue card in their badge holders, so they always have it with them.
NAFEM
The National Association of Foodservice Equipment Manufacturers Show got underway with 500-plus exhibitors touting their goods. Here are the top 5 trends.
An Oklahoma teen was arrested after he tried to use counterfeit money to pay for a school lunch.
With the help of school foodservice, students came together in competition to encourage creating healthy, kid-friendly foods.
chicken pancakes
Instead of the trusty chicken and waffles, why not try chicken and pancakes? These bite-sized morsels are sure to be a hit at brunch.
rainbow chicken salad
The colors of the rainbow make this nutrient-rich chicken salad appealing to people of all ages.
Snapshots of all the recipes from the February 2015 issue featuring soft cheeses.
Snapshots of all the recipes from the February 2015 issue featuring salads.

Pages

FSD Resources