K-12 Schools

Operations

Sodexo commits to cage-free eggs

The foodservice provider pledged to go fully cage-free by 2025.

Operations

USDA announces final rules for school snacks and Community Eligibility Provision

After considering public feedback, only slight changes have been made to the rules.

There are several upsides to tapping your current workforce to run your social media. But does the task require extra compensation? Jonathan Deutsch, Ph.D.—Restaurant Business' Advice Guy—guest stars on Advice Squad this week to weigh in. 

The new rules apply to hotel restaurants, arenas and stadiums.

A survey of executives reveal that the tradition of letting managers handle some administrative tasks at home may be about to end.

Deputy Editor Dana Moran, FoodService Director's designated green nerd, observes ways the National Restaurant Association Show could've upped its sustainability game.

The W.K. Kellogg Foundation makes and broadcasts short YouTube videos on TV monitors to educate customers about cooking techniques while also displaying menus.

The new FoodServiceDirector.com has been redesigned to be more engaging and even easier to use. We’ve made it faster to find recipes, HR best practices and more.

The popularity of Meatless Mondays and the growing number of people who call themselves “flexitarians” have impacted menu development in the noncommercial sector.

As plans to increase the minimum wage surge ahead, operators will feel the reverberations shake up labor costs for more than just hourly workers.

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