Segment: K-12 Schools

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Raquel Vazquez, director of dining services for Chartwells at Jaffrey-Rindge Cooperative School District, is bright, energetic, compassionate, professional and genuinely well rounded in job performance, according to Brendan Ryan, director of food service

For all the press about schools starting gardens on their campuses, very few schools actually have an on-site garden/farm and even fewer foodservice departments are responsible for such plots.

At one of the high schools there is a student advisory/food council. This group advocates for the school nutrition program. The students also do product testing and have made a video about the...

This recipe from Mt. Lebanon (Pa.) School District was designed to meet the new school meal regulations, specifically legumes.

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