K-12 Schools

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Chocolate fondue is a retro dessert that has a lot going for it on modern menus. It’s shareable, it’s based on the most popular dessert flavor and it’s interactive.
Nearly 180 meals were served throughout the district on Tuesday.
If enough of the lunches are sold during a trial run, organic meals will become a permanent weekly fixture.
The directors received the honor for spurring creative initiatives in K-12 foodservice.

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