K-12 Schools

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A high school in Washington state won’t reopen the cafeteria where a student fatally shot four friends and wounded another last October.
ful medames salad
The beans, tomato and fresh herbs in this salad make it a perfect side for barbecues.
Here's a look at what MD attendees took away from MenuDirections 2015, from the food to the speakers...
artichoke cannelloni
These low-carb cannelloni are made with egg-roll wraps instead of pasta and are filled with vegetables and a blend of cheeses.
food containers leftovers
The person who is wrapping up and labeling leftovers is required to tell the next-day staff at least one way the leftovers can be used.

From drinking more red wine to crisis management, non-commercial operators learned important lessons at MenuDirections 2015.

Consumers are so keyed into social issues that the slightest comment about organics or GMOs could set off a food war, LYFE Kitchen’s Mike Donahue warned operators attending MenuDirections. He offered...
The high school students make the sauce as part of a new culinary program, then sell it to their school’s contracted foodservice manager, Aramark.
grilled vegetable napoleon
Dress up servings of vegetables by making a napoleon with layers or puff pastry and creamy cheese.
The four noncommercial honorees are Julie Jones, Mary Hill, Ed Sirhal and Nona Golledge.

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