K-12 Schools

Operations

High school cafeteria revamped with collegiate feel

The cafeteria now has more open space and multiple food stations.

Operations

Surprise, surprise: Chefs have big egos

A new study verifies that there's no shortage of confidence in commercial kitchens.

New options like an all-you-can-eat fruit and vegetable bar are a hit with students.

Here's how parents prefer to get the lowdown on school foodservice.

The menu debuted right when the American Heart Association released new guidelines to limit children’s daily added sugar intake to six teaspoons or less.

The increase is the school district’s first in six years.

Employees are negotiating their pay rates with Chartwells.

Restaurant Business’ Advice Guy makes an appearance on Advice Squad, this week tapping an expert engineer to provide maintenance recommendations for a hot and cold food table.

But the $20 million outlay could raise other operators' cheese costs.

Virginia officials say berries imported from Egypt are likely what sickened patrons of a smoothie chain two weeks ago.

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