K-12 Schools

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Dora Rivas, whose work in Dallas ISD’s foodservice department garnered White House attention, is retiring effective Aug 31.
The Plantation City Council is considering calling federal agencies if the school board doesn’t remedy an overheated, overcrowded cafeteria.
The violation stems from a $5,000 donation Central Dauphin School District received from its new foodservice provider, The Nutrition Group, for a district-sponsored summer writing program.
Green Lake Elementary’s new cafeteria uses a solar-energy system to preheat water, while another system collects, filters and reuses water for pre-washing dishes—saving the district 200,000 gallons...
Although the decline in lunch sales at Glastonbury Public Schools was less steep last year than the year before, fewer students are forecasted to buy school meals this coming school year.
One school-nutrition director says food manufacturers are making compliance with the Healthy, Hunger-Free Kids Act easier by producing tasty items that meet government guidelines.
Morgan Dockery is switching from cooking at a posh hotel to feeding 20,000 kids every day.
After parents raised questions about Kingsport City Schools’ fall menu choices, the new nutrition director explained that student tastes drive menus and that those menus also must meet numerous...
During lunches at Dallas Independent this fall, the new grab-and-go “Smart Boxes” will offer a variety of offerings such as hummus, sandwiches, bistro salad samplers and wraps.
Eight students who spent the summer working in Floyd County High’s farm and greenhouse are now harvesting everything from squash, tomatoes, and cucumbers to potatoes and lettuce.

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