Falling into great school dining solutions
Now that the busy summer of planning turns to a busy fall of executing, keep a close eye on the pages of FoodService Director and FoodServiceDirector.com.
3 unconventional takes on chili for fall
Question:How are you menuing unusual versions of chili for the fall?Answers from FSD's Culinary CouncilFor a Pacific Northwest regional twist, I’m making a seafood chili by adding hot smoked sal...