K-12 Schools

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After parents raised questions about Kingsport City Schools’ fall menu choices, the new nutrition director explained that student tastes drive menus and that those menus also must meet numerous...
During lunches at Dallas Independent this fall, the new grab-and-go “Smart Boxes” will offer a variety of offerings such as hummus, sandwiches, bistro salad samplers and wraps.
Eight students who spent the summer working in Floyd County High’s farm and greenhouse are now harvesting everything from squash, tomatoes, and cucumbers to potatoes and lettuce.
When it comes to instituting a Breakfast in the Classroom program, getting foodservice staff on board is half the equation. You also need the faculty.
Many school cafeterias struggle to prepare fresh, healthy meals because of outdated kitchens, but the School Food Modernization Act could bring those outdated facilities up to date.
Rep. Todd Rokita (R) says that students going back to school this fall are unlikely to have tastier lunches because administration officials won't "roll back" strict nutritional...
The foodservice giant has pledged to make its meals healthier by revising its menus and adding healthier choices through a five-year initiative, Healthy For Life 20 by 20.
During the Minnesota School Nutrition Association’s annual state conference this week, nutrition professionals tested new foods and attended educational sessions to strengthen their menus.
Columbia Public Schools’ foodservice is making small menu changes this year in an attempt to reduce waste, sell more and give students more of what they want while meeting the federal requirements.
The Alabaster City Schools’ board of education was treated to a buffet filled with items students will enjoy eating this school year, including the Warrior super salad and fish tacos.

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