K-12 Schools

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Two dozen full- and part-time kitchen and cafeteria workers throughout the Somerset and Somerset Berkley Regional school districts will remain district employees rather than have their positions...
Students in the Sausalito Marin City School District will be the first in the nation to go 100 percent organic when school begins this year.
This fall, new beef dishes—a taco and beef chili—are part of Oakland Unified School District’s “California Thursdays” school lunch initiative, a statewide program with the goal of bringing locally...
Chefs for Wichita USD 259 spent months planning dozens of new breakfast and lunch menu items for the upcoming school year, including veggie alfredo, twisted cheese breadsticks and teriyaki chicken...
U.S. citizens overwhelmingly support strong nutrition standards and believe school meals are healthier and on the right track because of them, according to the new survey funded by the W.K. Kellogg...
U.S. Senator Kristen Gillibrand (D-N.Y.) pledged her support of child nutrition at a local rally, announcing bipartisan legislation to expand the USDA Summer Food Service Program.
A soon-to-be-published study shows that students may choose a smaller portion if coupled with a modest prize.
Dora Rivas, whose work in Dallas ISD’s foodservice department garnered White House attention, is retiring effective Aug 31.
The Plantation City Council is considering calling federal agencies if the school board doesn’t remedy an overheated, overcrowded cafeteria.
The violation stems from a $5,000 donation Central Dauphin School District received from its new foodservice provider, The Nutrition Group, for a district-sponsored summer writing program.

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