Segment: K-12 Schools

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The majority of non-commercial foodservice establishments do not have farmers’ markets on their campuses. Schools and LTC/senior living were the least likely segment to have farmers’ markets.

Charles Anderson, director of foodservice for the Clark County, Nev., School District, enjoys fly fishing at Yellowstone National Park, loves Texas Chicken Fried Steak and wishes he were a scratch golfer.

In the mid-2000s, the foodservice program for the Clark County School District in Nevada was losing millions of dollars annually. By 2007, CCSD’s CFO, Jeff Weiler, had had enough. To try to...

We developed an innovative alternative to a printed monthly menu. Using a QR code, we now offer families a convenient magnet that can be scanned with any smartphone to display the next day’...

The majority of schools reserve breakfast foods for only the morning meal, according to research from The Big Picture.

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