Segment: K-12 Schools

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When it comes to training staff, the majority of operators keep it in house. Eighty-seven percent provide training in their operations. Colleges were significantly more likely to send staff to...

Julia Bauscher, director of school and community nutrition services at Jefferson County Public Schools, in Louisville, Ky., would love to watch her alma mater, the University of Kentucky, win the NCAA basketball tournament in person and would own a photog

Twenty-two percent of operators make the majority of the gluten-free items they serve in house, according to The Big Picture research. For that 22%, soups were the most common gluten-free menu option...

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