K-12 Schools

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This week, The Urban School Food Alliance, a coalition of the six largest school districts in the United States, will feature fresh fruits and vegetables in school meals and encourage students to...
The Feed My School program serves as a learning tool, teaching food safety, pricing and packaging as well as helping grow the farm-to-school movement.
Members of the House Education and Workforce Committee will meet to discuss waste, fraud and abuse in federal child nutrition programs, following reports from the Inspector General, USDA and GAO that...
The tentative deal allows district officials to meet their foodservice goals without having to outsource cafeteria operations.
By recycling food waste from the school system into compost, Maple Shade Township’s program aims to lower the volume of food sent to landfills.
falling salad ingredients
For National Nutrition Month, we ran a healthy salad recipe contest, asking students to submit their favorite salad recipe according to set healthy criteria.
kale mango salad
Take kale to the islands by combining it in a salad with pineapple, mango, banana chips and coconut syrup.
Foodservice facilities will now have more information about the products they are buying, as well as cooking instructions to safely prepare them.
A Connecticut board of education received an auditor’s report saying it could be cheaper to hire its own facilities management staff rather than continue a contract with Sodexo.
garbanzo bean burger
A different take on a bean burger. Garbanzo beans bring the protein while walnuts bring the texture.


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