Segment: K-12 Schools

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On spaghetti day at one school, we throw garlic and oil on the stove and turn it on so the school smells like roasted garlic. The basil used in the meal is grown on site at the school, and we have an...

We created a new cereal using housemade granola with raisins and dried cranberries and blueberries. We then had a contest where students created their own cereal boxes. Another contest was allowing...

Our participation is up, and one reason is because we are serving on a three-compartment plate instead of plastic trays. These are plates that our students are used to seeing in barbecue places. It...

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