K-12 Schools

Latest Articles
For operators taking cues from diners clamoring for healthier options, Beefsteak has proven that a veggie-forward approach can be a success.
mushroom stem assortment
The University of Montana started playing with fermenting things that people used to throw out—the stems of mushrooms, the gills of portabella mushrooms.
olive oil can
When you open a can of oil, make a hole in the corner diagonally across from the open end using the heel of a knife. This tiny opening helps air flow.
clown juggling
To generate student excitement, San Diego Unified School District had its schools apply in a raffle to have the local circus perform at a general assembly.
vegetable variety
Every March, to celebrate National Nutrition Month, Windham Raymond School District makes its way through the alphabet by featuring produce from A to Z.
tape
To make it easier to deliver meals to off-site charter schools and summer feeding locations, Pinellas County Schools uses colored tape to close the boxes.

When Deputy Editor Dana Moran was a student at Vista Middle School in Ferndale, Wash., the ultimate status snack was a big cookie—which is no longer menued.

hake fish plate
The overuse of fisheries has operators going beyond produce in their sustainability endeavors and turning their efforts toward lakes and oceans.
When one FSD places his seafood order for the week, the sales rep lets him know what's available at his price point. He labels it "Catch of the Week."...
With the expiration of the Healthy, Hunger-Free Kids Act less than three weeks away, School Nutrition Association President Jean Ronnei sent a letter to key members of congress Monday, stressing the...

Pages

FSD Resources