K-12 Schools

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plates bowls
Switching to china provides many benefits, but only if broken dishes can be avoided.
rice pudding spoon
Brian Seto of Legacy Health created a gluten-free, vegan rice pudding.
fauquier veggie stack
Turn taste up a notch with fresh spices and cooking techniques.
Michigan State University had quite a challenge on its hands when setting out to develop a vegan version of macaroni and cheese.
angus steak plate
Four operator tips for creating main dishes that sizzle on a dime.
Click through snapshots of all the recipes featured in the June 2015 issue.
Top 10 influencers: What's on their radar and why you should care...
Union representatives from Middletown’s Local 466 say the move shows disregard for the city’s laborers in favor of cutting costs.
36 kitchen managers in the school district were put through a four-day training course last week from a local culinary arts institute.
Copperas Cove Independent School District has added a “Spice It” station to its cafeteria. The cart features six different spices and hot sauces that students can sprinkle on their food.

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