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Millennials aren’t afraid to talk to anyone in an organization; they’re driven to achieve; they embrace tech to ease processes.
Kathryn Spencer, a farm-to-school specialist for San Diego Unified School District, connects with farmers to secure at least 15 percent of the produce for salad bars and menu items from local sources.
plates bowls
Switching to china provides many benefits, but only if broken dishes can be avoided.
rice pudding spoon
Brian Seto of Legacy Health created a gluten-free, vegan rice pudding.
fauquier veggie stack
Turn taste up a notch with fresh spices and cooking techniques.
Michigan State University had quite a challenge on its hands when setting out to develop a vegan version of macaroni and cheese.
angus steak plate
Four operator tips for creating main dishes that sizzle on a dime.
Click through snapshots of all the recipes featured in the June 2015 issue.
Top 10 influencers: What's on their radar and why you should care...
Union representatives from Middletown’s Local 466 say the move shows disregard for the city’s laborers in favor of cutting costs.

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