K-12 Schools

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Sanford USD Medical Center is no longer short staffed, ever. On a given day, missing two team members from a team of 50 would leave them 96% staffed.
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To make safe food as accessible as possible for guests with allergies, Carnegie Mellon University is creating an allergy-friendly kitchen.
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A number of students in Springfield Public Schools' district study remotely due to circumstances such as chronic illness, so they hired a driver to deliver meals...
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Where possible, Georgetown Public Schools makes grab-and-go items reimbursable. If they are serving a fruit and milk smoothie, they let students take a granola bar.
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Peekskill City School District is trying to bring scratch cooking to all its elementary schools, but they're taking it dish by dish...
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An elementary school has boosted meal participation by offering breakfast for lunch.
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Team uniforms are a way to encourage fun. Every person on your team needs to look like a member of your team, but they can decide together what they want to wear.
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Oxford School District has spent considerable money to make some of its cafes popular gathering places.
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FoodService Director decided to look at the forces that affect operators across the industry and bring you a list of some folks outside the realm of noncommercial life.
meatloaf slices plate
Consumer interest is up for classic and comforting meat dishes like meatballs (16%), beef pot pie (26%) and meatloaf (12%) for dinner now compared to two years ago.

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