Segment: K-12 Schools

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This classic hot chocolate recipe is enriched with dark chocolate ganache, adding a layer of complexity not found in everyday hot

Vinnie Livoti, director of food services for BlueCross BlueShield of South Carolina, headquartered in Columbia, loves a snack of late-night nachos, would go back in time to keep Vito Corleone from being killed and has been in foodservice for so long that he can’t imagine doing anything else.

Fresh blueberry juice adds seasonal flavor to this traditional custard dessert.
This juice features green veggies and ultra hot coconut water for a refreshing drink.
While entrée salads aren’t new for the district, Brent Trudeau, production manager/executive chef, says his team worked during the

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