K-12 Schools

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customer hospitality performance business
Every week we ask our employees to gather examples of hospitality from outside our industry. We ask them, “How does that make you feel? What are you thinking about?
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As part of our wellness program, we offer incentives based on some type of health metric. Once a year, we cover the cost for team members to participate in a 5k race.
Four steers were introduced as a part of the school’s farm-to-fork program.
The city’s 1,800 public school cafeterias received 8,114 health violations in the past year.
The vendor has announced a new partnership and released a seafood sourcing policy.
The school sells an average of 110 meals featuring the rotisserie meat daily.
The department says the web-based process will improve the programs’ integrity.
What happens when you take two popular meal items and put them together? Breakfast pizza. Sausage gravy, scrambled eggs and bacon make this dish the envy of other brunch foods.

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