K-12 Schools

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salad bar people
To increase variety, customer satisfaction and revenue, Harris Health System implemented a four-week cycle salad bar rotation.
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On every other Thursday of Lancaster County School District's four-week cycle menu, the district allows K-8 students to pick the entree choices. ...
chalkboard
North Carolina State University highlights local products on a large chalkboard in its dining halls, and also lists any produce brought in from its agroecology farm.
iris camera
How new cameras have changed one college’s service.
french press
While a French press isn’t a tool found in most noncommercial kitchens, operators might want to think twice about multiple uses for this fancy coffee maker.
breakfast restaurant food
Every foodservice operator wants to offer more contemporary items in order to please their customer base and keep chefs challenged and engaged. But finding that just-right item takes work.
tilapia veggies plate
Operators reveal how they’re hooking their diners with fish.
The program will expand the availability of plant-based dishes and will not cost students more than traditional meals, a school board official says.
Agriculture Secretary Sonny Perdue’s announcement Monday of plans to roll back parts of the National School Lunch Program, including some requirements for sodium and whole-grain products, is drawing...
A few rollbacks were slipped into the 1,600-plus-page budget, while Agriculture Secretary Sonny Perdue signaled today that he'll likely seek additional longer-term changes...

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