K-12 Schools

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The starting pay rate will increase by $2 an hour.
The research contradicts prior theories that school breakfast might reduce the likelihood of weight gain.
A great way to serve this popular pasta. Large cheese tortellini with creamy shrimp-garlic sauce, marinara sauce and pesto sauce.
Top recipes will be incorporated into winter lunches at the Buffalo, N.Y., district.
Grilled slices of eggplant are layered with tomato sauce and penne pasta, then baked with a bechamel sauce on top for a warm and comforting meal.
The new program bundles menus, recipes, purchasing and inventory to maximize operators’ time.
Operators will automatically be alerted of a pending battle and given a voice.
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Foodservice operators are finding value in launching in-house branding and marketing programs, in spite of the costs.
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Through recovery, waste reduction and sustainability challenges, operators, particularly at schools and universities, are issuing mandates to reach a zero-waste goal.
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When it comes to bringing new talent onto your team, job posts and fairs are tried and true. But where can you go for new hires beyond the obvious?

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