Segment: K-12 Schools

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This sweet and savory flatbread features two different types of cheese, a balsamic glaze and prosciutto.

Seventy-three percent of operators strongly agree that the scope of a director’s job has expanded in the past five years to include responsibilities outside the traditional foodservice realm. That,...

Click through Snapshots of all the menu strategy recipes from the September 2014 issue. This month features snacks.

Brian Brooks wrote his own recipe for a beef and bean dish that he claims, during the course, of a year cuts out “1,100 pounds of

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