Segment: K-12 Schools

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A number of restaurants in the U.S.
Here, Chef Sappington uses fire-roasted tomatoes for a housemade jam that complements small grilled lamb burgers.

Linda Eichenberger, director of child nutrition services for the Oak Hills Local School District in Cincinnati, admires her father, would love to travel through Alaska by car, and wishes she could dance.

Prepared duck confit, precooked and easily separated into shreds, is the starting point for this meaty sandwich—an interesting alt
Here’s a sandwich that spans the dayparts, adapting well to breakfast, lunch or brunch.
This turkey burger has a Middle Eastern accent, with cumin, coriander and dried apricots in the mix.

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