Segment: K-12 Schools

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As part of our ongoing Signature Series, we asked operators to share their signature bread recipes, including two versions of cinnamon rolls, multigrain rolls and focaccia.

Joanne Kinsey, director of school nutrition services for this Virginia district, says this whole-wheat treat has become a student
This district in east Los Angeles County revamped its breakfast items to meet the new whole-grain requirements specified under the

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