Segment: K-12 Schools

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A grilled chicken salad, one of the most popular entree salads, is a smart way to start.
To offer guests beef without destroying his margins, Chef Kucy transforms more economical sirloin tip into a Thai-style curry.
By filling the shrimp with a crabmeat stuffing, Smith & Wollensky can menu a signature item that contributes high-quality prot
Lamb is an underused protein in casual dining because food costs are generally higher for many cuts.
An ounce of walnuts contains four grams of protein, and when combined with the cheese in this meatless lasagna, the recipe makes a

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