Continue to Site >>>

Hospitals & Long-term Care

Operations

White House announces Conference on Hunger, Nutrition and Health

 By Benita Gingerella on May 05, 2022

The conference will gather stakeholders to discuss how to end hunger nationwide and increase Americans' physical activity by 2030.

Operations

Sodexo partnership to bring locally sourced broccoli to operations in Maine

 By FSD Staff on May 04, 2022

Sodexo has teamed up with Harvesting Good, a for-profit subsidiary of Good Shepherd Food Bank in Maine, to launch the initiative.

Operations

Hospital nutrition team celebrates Mother’s Day with handmade charcuterie board sale

By Benita Gingerella on Apr. 28, 2022

Staff and visitors can purchase a wooden board along with different cheeses and spreads.

Menu

A cooking competition turns into a recruiting event for Aberdeen Heights retirement community

By Patricia Cobe on Apr. 27, 2022

Cura Hospitality, the facility’s new foodservice provider, staged “Chef Wars” to introduce residents to the kitchen. One volunteer was so impressed, he joined the culinary team.

Operations

6 marketing opportunities in May

By Benita Gingerella on Apr. 26, 2022

Celebrate the start of summer with these ideas.

Operations

From outdated to updated: Blount Memorial cafeteria gets a fresh look

By Benita Gingerella on Apr. 25, 2022

The new space includes better seating, an open floor plan and more dining options for hospital staff and guests.

Operations

Hospital launches food pharmacy program for patients

By FSD Staff on Apr. 19, 2022

Patients dealing with food insecurity receive a box of food to take home when they’re discharged.

Menu

Havasu Regional Medical Center beats out 20 restaurants to win Top Chef competition

By Patricia Cobe on Apr. 08, 2022

Just to qualify for the Chopped-style competition, Director Trula Hepner and chef Hayley Hill had to prepare 750 servings of an appetizer.

Menu

A kitchen renovation leads to a menu upgrade at Sarasota Memorial Hospital

By Patricia Cobe on Apr. 04, 2022

Cook-serve equipment replaced the old cook-chill operation, resulting in scratch-made meals and restaurant-style service.

Technology & Equipment

Senior-living community hires two robot waiters

By FSD Staff on Mar. 30, 2022

Hoosier Village Retirement Community is using the robots to bring dishes back and forth between the kitchen and dining room.

  • Page 8