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Hospitals & Long-term Care

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Instacart announces new partnership to expand food-as-medicine efforts in Chicago

 By Benita Gingerella on Oct. 25, 2023

The grocery delivery company will partner with Wellness West to provide vulnerable populations on the West Side of Chicago with access to fresh food.

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How one program is working to make Pennsylvania healthier, through food

 By Reyna Estrada on Oct. 17, 2023

Good Food, Healthy Hospitals members commit to serving foods across several avenues in their foodservice operation.

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Cura Hospitality celebrates nutrition staff in honor of National Healthcare Food Service Week

By Benita Gingerella on Oct. 06, 2023

Staff were treated to themed shirts, complimentary meals and more.

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Metz goes global with latest concept

By Benita Gingerella on Oct. 04, 2023

Global Kitchen offers a variety of international dishes, including arepas and tikka masala.

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Great American Cookies and Marble Slab Creamery join the food lineup at Cook Children's Medical Center

By Reyna Estrada on Oct. 03, 2023

FAT Brands is opening a cobranded location at the Fort Worth medical center in an effort to expand its footprint in nontraditional locations.

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Medical center's cookie concept is a sweet success

By Reyna Estrada on Sep. 21, 2023

The team at St. Rita's launched Simple Dimple last August. Now, it sells upwards of 1,000 cookies a month.

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Ceviche station at UCI Health lures staff and visitors to hospital cafe

By Patricia Cobe on Aug. 11, 2023

The Morrison-run culinary team created Latin-inspired seafood offerings to coincide with National Avocado Day.

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Wedding bells are ringing at UCI Health

By Reyna Estrada on Aug. 02, 2023

The hospital's foodservice team planned a small wedding for a patient and their betrothed, completely to the couple's surprise.

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Westchester Medical Center converts vacant storage space into modern Italian cafe

By Patricia Cobe on Jul. 11, 2023

After brainstorming ideas on paper, the Morrison Healthcare team turned a pizza, gelato and espresso concept into reality.

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Northwell Health learns what a difference a chef can make

By Peter Romeo on Jun. 27, 2023

The hospital network had a foodservice program that even executives didn't appreciate. Now it's getting profiled as the future of healthcare foodservice.

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