Hospital Food Service, Hospital Food Menu & More

Physicians group blasts children’s hospital for on-site McDonald’s restaurant

01-30-2015 | Source: The Augusta Chronicle

The Physicians Committee for Responsible Medicine says that Children’s Hospital of Georgia’s decision to include a McDonald’s restaurant on its premises indicates “misaligned interests.”

What to eat: Voice of the people

01-29-2015 Ideas and Innovation

A new study of how consumers choose where and what to eat packed some surprises for the researchers who compiled it.

Promoting healthy eating

01-29-2015 Ideas and Innovation

Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.

Mayor in Maine pushes cafeterias to serve more fish

01-28-2015 | Source: Business Sun Journal

Michael Brennan, Mayor of Portland, Maine, wants local schools, hospitals and prison cafeterias to start serving more locally-sourced fish to boost Maine’s commercial fishing industry.

Four ways to keep foodservice running smoothly in a blizzard

01-27-2015 Managing Your Business

Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.

Spicy Asian Chicken Wrap

01-27-2015 Menu Development

This dish has all the goodness of a teriyaki chicken plate folded into a hand-held wrap.

Working employee wellness

01-27-2015 Research

According to The Big Picture, more than 75% of foodservice programs across all market segments have employee wellness programs in place in their companies or institutions.

Banner Health gives vending machines a makeover

01-26-2015 | Source: The Arizona Republic

Healthy Options program, offering customers at 14 Arizona hospitals healthier foods and smaller portions, is the first phase of a project that will include dining and catering.