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Hospitals & Long-term Care

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3 restaurant trends FSDs could ride

 By Patricia Cobe on Nov. 09, 2015

If “switchel” is Greek to you, here are some opportunities worth exploring.

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Seattle hospital chef aims to serve gourmet food

 By FSD Staff on Nov. 09, 2015

The Children’s Hospital will open its new Forest kitchen in the fall of 2016, which will offer made-to-order menus.

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Hospital’s revamped café serves up new choices

By FSD Staff on Nov. 06, 2015

Mercy Medical Center’s Sacred Grounds Café says it’s getting good feedback from customers.

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10 surprising trends for noncommercial from the NRA’s 2016 What’s Hot list

By Kelly Killian on Nov. 05, 2015

There are a handful of hidden surprises in NRA's 2016 What's Hot list for noncommercial operators among the 192 food, beverage and prep trends.

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Pay employees to pick up new skills

Nov. 02, 2015

During our two weeks of training in May, we let people do things away from their job scope, [such as] learning to be a bartender or learning cake design.

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Neb. hospital opens new kitchen, cafeteria

By FSD Staff on Oct. 30, 2015

Dining choices have been expanded by the opening of Lexington Regional Health Center’s new facilities.

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Aramark further expands hospital presence

By Bianca N. Herron on Oct. 30, 2015

The foodservice vendor has signed up two new health system clients and expanded its relationship with two others.

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Cockroach infestation forces closure of L.A. hospital cafeteria

By FSD Staff on Oct. 26, 2015

Food is being prepared in other areas of Saint John’s Health Center after cockroaches were found in its cafeteria.

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Affordable produce boosts sales

Oct. 26, 2015

St. Luke's Hospital and Health Network reduced the price on the salad-bar items by 25 percent to help promote proper nutrition and healthful eating.

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Technomic's Top 10 menu trends of 2016

By Kelsey Squire on Oct. 22, 2015

With 2015 coming to a close, Technomic has identified the 10 trends likely to shape menus next year. Here is what the Chicago researcher has identified.

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