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Hospitals & Long-term Care

Workforce

Rosie, Tipsy and AnneDroid are the 3 newest employees at Cura senior-living communities

 By Patricia Cobe on Sep. 19, 2022

The foodservice provider is turning to robots to ease the labor crunch and free up human servers to focus on hospitality.

Operations

Hospital debuts new mobile ordering app

By FSD Staff on Sep. 12, 2022

Users can order meals from their phone or tablet and also keep track of their nutrients throughout the day.

Recipes

Cura Hospitality pilots cooking demos for Allegheny Health Network’s Healthy Food Centers

By Patricia Cobe on Aug. 25, 2022

The new program provides recipes, nutrition education and zero-waste strategies for consumers struggling with food insecurity.

Operations

How a senior-living recruiter is attracting potential hires

By Benita Gingerella on Aug. 16, 2022

Operators need to start providing a holistic view of what working at their facility looks like, says senior-living recruiter Kaitlyn Nishimi.

Operations

New partnership is a win-win for St. Jude Children's Research Hospital and local Memphis restaurants

By Patricia Cobe on Aug. 15, 2022

Michael Vetro, the research hospital’s chef and director of culinary operations, sees food as the connector between staff, patients and the community.

Menu

Senior-living chefs craft purees into gourmet dishes

By Patricia Cobe on Aug. 10, 2022

Unidine hosts a national Puree with Purpose competition to raise the bar on this menu category.

Operations

Cura Hospitality overhauls retail cafe at Natchitoches Regional Medical Center

By Patricia Cobe on Jul. 27, 2022

The new menu, concepts and design are boosting sales and traffic, drawing customers from the community as well as the hospital.

Operations

Metz Culinary Management looks to reach new customer base with Chef2Home program

By Benita Gingerella on Jul. 20, 2022

Chef2Home by Metz offers patients and others the option to have meals delivered to their homes.

Menu

UW Health chefs win plant-forward recipe contest with Afghan-style vegetable korma

By Patricia Cobe on Jul. 12, 2022

The korma is served to patients, staff and guests in retail venue Four Lakes Cafe.

Workforce

Allegheny Health Network taps Pittsburgh Community Kitchen to meet the labor challenge

By Patricia Cobe on Jun. 29, 2022

A Cura Hospitality culinary director partners with the nonprofit to hire trained but hard-to-place workers.

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