Hospitals & Long-term Care

Operations

Hospital debuts room service

Patients now receive a restaurant-style menu that includes photos of the dishes.

Operations

Healthcare campus to add public market

The market would include healthy food vendors as well as teaching kitchens and exercise classes.

Puyallup School District makes people call and directly talk to their boss or supervisor if they are reporting an absence for a shift. It is a conscious decision.

There are a few foodservice trends Managing Editor Dana Moran would like to happily put out of her mind in 2017—with a few supplements from some FSDs.

Technomic’s 2016 Healthy Eating Consumer Trend Report shows younger consumers are especially tuned in to functional foods that promote wellness.

Automation has opened up in recent years as foodservice operators across the country grapple with labor shortages. Robots now deliver food and make sushi.

With more avenues to cover than ever and fewer resources to go around, operators offer their tips on making marketing work from start to finish.

If a multilingual employee fails a certification exam in English, should an operator pay for a retake in another language?

Overlook Medical Center gives new hires abridged business cards to help with confidence.

Bellevue School District in King County, Wash., has reduced the instances of life-threatening allergic reactions by 94% since 2013. The success stems from communication.

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