Hospitals & Long-term Care

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While Firehouse Subs’ restaurants in the U.S. don’t open for breakfast, the chain’s locations in Puerto Rico do serve morning eaters.
With all-day breakfast continuing to grow, heartier ingredients are trending on menus. This taco takes eggs, a breakfast staple, and extends them to lunch and dinner.
Here's a new idea for baked beans: add shiitake and baby portobello mushrooms. This recipe also uses three varieties of beans—pinto, red kidney and Great Northern...
A simple dish made out of great ingredients, this cheese plate is sure to please. The Pear-Fig Chutney adds a truly special touch.
This open-face ravioli is a dish of andouille, crab and shrimp, liberally doused with a Cajun-spiced tomato sauce, topping a large square of pasta.

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