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Hospitals & Long-term Care

Steal This Idea

Photograph your work, post on social media

 Mar. 27, 2015

After several members of our staff attended a class on smartphone photography, we came back and trained the rest of our staff to take pictures of the plates they prepare.

Operations

2015 K-12 Census: USDA regulations continue to confound schools

 By Paul King on Mar. 26, 2015

A recent survey of its members by the School Nutrition Association revealed that many operators are facing moderate to serious challenges in meeting the stricter nutritional requirements set by the U.S. Department of Agriculture.

Operations

Hospital recognized for progressive sustainability efforts

Mar. 23, 2015

An Indiana hospital is being recognized as being the most environmentally progressive in the state for programs including a rooftop garden and composting program to battle food waste.

Operations

Allergen-free serveries address growing concern for students

Mar. 20, 2015

As students become more open to discussing food allergies, universities are beginning to take a proactive approach to addressing students’ dietary needs by creating allergen-free stations to prevent cross-contamination.

Steal This Idea

Say it with photos

Mar. 20, 2015

We invested in a nice camera and sent several people to an affordable food photography class.

Operations

Sodexo survey: 66% of managers say quality of life top priority

Mar. 18, 2015

About 66% of top managers in corporate, healthcare and educational institutions are convinced improving quality of life is a strategic priority, according to a Sodexo report.

Operations

Contaminated ice cream thought to have killed hospital patients

Mar. 18, 2015

The CDC believes contaminated Blue Bell ice cream led to five Kansas hospital patients being sickened, resulting in three deaths.

Operations

Hospital garden partners with local schools

Mar. 17, 2015

Cape Coral Hospital came together with Lee County School District and Caloosa Elementary and Middle Schools to create a learning experience that also provides produce for the hospital cafeteria.

Operations

Hospital teams up with provider to go both local and healthful

Mar. 17, 2015

A Portland, Maine-based hospital is partnering with a local pizza manufacturer to support the local economy and patients’ health at the same time.

Operations

Less meat, more plant-based meals on hospital menus

Mar. 17, 2015

As the Meatless Monday trend continues to grow, one medical center hosted a vegan workshop in partnership with the Humane Society of the United States.

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