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Hospitals & Long-term Care

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Siding with barbecue

 By Kate Parham Kordsmeier on May 11, 2015

When it comes to barbecue, foodservice directors are balancing authenticity with innovation in their side dishes.

Menu

Pulses hit their stride

 By Lindsey Ramsey on May 11, 2015

Farmers are gearing up to satisfy increasing demand for pulses worldwide.

Workforce

Meet the 2015 Silver Plate winners

May 11, 2015

From spearheading tough renovations to championing wellness programs that resonate, these non-commercial operators’ feats and passion make them best in class.

Operations

Association for Healthcare Foodservice to honor two directors of nutrition, chef at annual conference

By Bianca N. Herron on May 07, 2015

Deedra Hoffart, Tony Almeida and Timothy Gee are the recipients of three prestigious awards to be presented at AHF’s conference in Salt Lake City.

Steal This Idea

Juice to reduce vegetable waste

May 07, 2015

We use a juice machine to juice vegetable trim waste.

Operations

Milk: Essential nutrition or dairy industry scam?

May 06, 2015

The author of “Got Milked” is defending her claims that milk does more harm than good to the human body.

Operations

Nationally ranked hospital deals with roach infestation

May 04, 2015

UCSD Medical Center has been dealing with a cockroach infestation for the past year. Here’s how they think they solved the issue.

Steal This Idea

2015 contest winner

May 01, 2015

Susan Santos, assistant director at Penn State University in University Park, Pa., won the Steal This Idea contest held at MenuDirections 2015 in Memphis, Tenn., last month.

Operations

Hospital plants garden to serve better food

May 01, 2015

A chef at a South Dakota-area hospital is growing his own herbs and flowers to spice up the cafeteria.

Operations

Aramark adopts new global animal welfare policies

By Bianca N. Herron on May 01, 2015

The new practices will extend to operations and growers outside of the United States.

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