Hospitals & Long-term Care

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fsd-2014-lisa-poggas
From barbecue and beans to mushrooms and tapas, there was a lot of food—and food for thought—passed around at the 13th annual MenuDirections conference.
Snapshots of all the recipes from the April 2015 issue featuring sugar alternatives.
Snapshots of all the recipes from the March 2015 issue featuring vegan and vegetarian dishes.

A few months back, we learned that a growing number of foodservice professionals are worried about the work ethic of their current employees.

jennings center
I tour the residents through the kitchen and then set up a table so they can watch staff work for about 15 minutes while they drink their coffee.
lamb shank
Lamb is an underused protein in casual dining because food costs are generally higher for many cuts.
Some hospitals even offer a “McDelivery” program, allowing patients to order McDonald’s to their room, despite a physicians group's objection to unhealthful foods in hospitals...
Researchers at the University of Adelaide have found two critical points in children’s lives when exposure to junk food is most harmful. The discovery could help prevent people’s dependence on...
spiced pork grape kebab
Pork production has rebounded from the porcine virus that affected hog supply in 2013 and 2014.
walnut lasagna
An ounce of walnuts contains four grams of protein, and when combined with the cheese in this meatless lasagna, the recipe makes a protein-rich vegetarian menu item.

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